Real or Fake: It Makes a Difference

Americans have become more healthy food-conscious in recent years after scaring themselves with reports of fake food and ingredients. Many were not concerned and continued to eat “plastic margarine” and “pink stuff” (not together, of course). “So what if it’s not real food?” they asked. “It tastes good, it’s cheaper, and it doesn’t look any…

Get Engaged This Christmas!

This past week was a very different week for me, but in a good way. I was engaged more than usual. My birthday was last week, and I feel like I have been celebrating for the entire week. It’s unusual  for me. This is how my week went: For starters, I’m in an informal birthday…

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